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Jinju Yukhoe

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Jinju Yukhoe

Jinju Yukhoe

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2026-07-20 23:57

Jinju Yukhoe (진주육회) is a restaurant specializing in yukhoe (Korean beef tartare) that operates four locations around Gwangjang Market (광장시장) [article] in Jongno-gu, Seoul. It is a multi-location business that expanded to four branches in less than 10 years after opening its flagship location in 2016, and its signature dish is yukhoe-tangtangi, topped with chopped live octopus. Another distinguishing feature is that it remains open late into the night for a business in a traditional market district.

  • 2016: The flagship location opened in July, according to the restaurant’s introductory materials. 403-22 Dongho-ro, toward Jongno 5-ga Station.

  • 2018: The second location opened in May. It subsequently expanded to a third location (403 Dongho-ro) and a fourth location (86 Changgyeonggung-ro, next to the entrance to Gwangjang Market).

  • Operating model: All four locations are either inside Gwangjang Market or directly adjacent to it, and all locations offer the same menu.

  • Yukhoe-tangtangi (육회탕탕이): A signature dish of yukhoe (Korean beef tartare) [article] topped with chopped live octopus and mixed together before eating. Priced in the 30,000 won range.

  • Menu range: The menu includes yukhoe, beef sashimi, yukhoe bibimbap, and live octopus sashimi, as well as bindaetteok, meat patties, yukgaejang, and beef tteokgalbi. Unlike long-established restaurants that specialize solely in yukhoe, it offers both drinking food and meals at the same table.

  • Sesame oil: Accounts of visits commonly mention that the restaurant uses sesame oil from an oil mill in Yecheon, North Gyeongsang Province.

  • Opening hours: The flagship location is open daily from 10:00 to 23:00, year-round. Closing times vary somewhat by location (the fourth location is listed as closing at 22:00). It serves demand for evening gatherings among market businesses, where early closing is common.

  • Size: It operates across the first and second floors and offers group seating. It has a conventional restaurant layout rather than a market-stall format.

  • Restaurant introductory materials (opening dates, addresses and contact details by location, and opening hours)

  • Compilation of visit accounts (menu composition and price range, and references to Yecheon sesame oil)

Jinju Yukhoe | Revit Guide