Donald Trump(리뷰 114)저녁식사・2026/11 방문(1회)3.5021풍경 맛집빼빼로 데이 기념으로 방문한 울산 울주군에 위치한 도동산방 한식집. 울주군은 산 사이사이에 식당이나 카페들이 많은 곳이다. 이 식당도 산 중턱에 위치 했는데 자차가 없으면 걸어서 올라가기는 어렵다. 가을~초겨울이라 그런지 가는 길이 은행의 노란풍경과 단풍의 붉은 풍경이 어우러져 보기 좋았고, 식당도 한적한 곳에 있어 여유를 마음껏 만끽할 수 있다. 들어가는 입구가 한옥집에 들어가는거 같았고, 입구에서는 산고양이가 우리를 반갑게 반겨주는 모습이다. 내부에 들어가니 우리를 룸으로 안내해주셨고, 코스요리 인줄 알았는데 음식이 와다다 8~9가지가 동시에 나왔다. 솥밥은 음식과 함께 나오는게 아닌 시간을 조금 두고 나온다. 반찬이랑 밥이랑 같이 먹는 것이 좋은데 왜 늦게 나오는지는 의문이다. 우리는 최대한 빠르게 준비 되는대로 달라고 부탁드렸고, 10-15분 후에 나와 솥밥과 된장국을 반찬들과 같이 먹었다. 음식 맛은 슴슴하고 자극적이지 않지만 고급스러운 느낌이 들면서 모난 부분 없이 정갈하게 맛있었다. 마지막에 에피타이저로 쑥 찹쌀떡과 매실차가 나오는데 이 부분도 깔끔하니 좋았다. 평일 특선으로 인당 33,000원 코스로 먹었고 처음에 봤을 때 배가 안부를 줄 알았는데 다 먹고 나오니 배가 두둑했다. 가볍게 먹기 보다는 중요한 사람과 방문하기 좋은듯 하다. (We visited Dodongsanbang, a Korean restaurant located in Ulju-gun, Ulsan, to celebrate Pepero Day. Ulju-gun is known for its restaurants and cafés tucked away between the mountains. This restaurant is also situated halfway up a mountain, making it difficult to reach on foot without a car. Perhaps because it was late autumn approaching early winter, the drive there was especially beautiful, with golden ginkgo leaves and vibrant red autumn foliage blending together. The restaurant itself is tucked away in a quiet location, allowing us to fully enjoy the peaceful atmosphere. The entrance felt like stepping into a traditional Korean house, and a mountain cat greeted us as we approached. Once inside, we were escorted to a private room. I initially expected a traditional course meal served one dish at a time, but instead, eight or nine different dishes arrived almost all at once. The only exception was the stone-pot rice, which was served a little later rather than alongside the other dishes. Since I personally enjoy eating rice together with the side dishes, I was curious why it wasn't served from the beginning. We asked the staff to bring it as soon as possible, and about 10–15 minutes later, the stone-pot rice and soybean paste soup arrived. As for the food, the flavors were subtle and not overly seasoned. Everything felt refined, well-balanced, and carefully prepared, without any particular dish standing out in a negative way. To finish, we were served mugwort rice cakes and plum tea, which made for a refreshing and pleasant ending to the meal. We had the weekday special course for 33,000 KRW per person. At first glance, I wasn't sure whether the portions would be enough, but by the time we finished, we were pleasantly full. Rather than being a place for a quick, casual meal, I would say this is somewhere worth visiting with someone special, especially for an occasion that calls for a more relaxed and thoughtful dining experience.)
