Ramentab Activity Guidelines

The Ramen Tab is a space for sharing diverse experiences and information, focusing on ramen both domestically and internationally.

This space is not intended for evaluating specific establishments or attacking individuals; rather, it serves as a place to accumulate and share information for the sake of better ramen experiences and a healthy culinary culture.

Revit Guide, as a gourmet community, respects the diversity of tastes and experiences. At the same time, we have established certain criteria for the sustainable operation of the community and a healthy culture of documentation.

All users must refer to the following content when using the Ramen Tab.

Revit Guide's Ramen Tab aims for the free sharing of experiences. However, a free atmosphere is not synonymous with disorder.

All posts and comments must be written in accordance with the nature of a gastronomic community, prioritizing the avoidance of unnecessary offense or harm to other users, establishments, and staff.

Ramen is a genre where evaluations can vary significantly depending on individual taste. Please respect different tastes and opinions, and refrain from imposing your own standards on other users.

The operational standards and detailed guidelines for this tab may be added to, modified, or deleted as necessary.

The Ramen Tab is a space covering overall gourmet experiences related to Japanese-style ramen, focusing on domestic and international ramen specialty shops, ramen culture, and cooking methods.

In this tab, recording and sharing are centered around the following contents:

• Reviews of visits to domestic and international ramen specialty shops

• Recommendations and comparisons of ramen specialty shops

• Information regarding cooking methods such as broth, tare, noodles, and toppings

• Information related to new menus, limited menus, and business operations

• Information related to waiting, reservations, and visiting

• Experience-based information helpful for choosing an establishment

• Information on types of ramen and regional characteristics

• Questions and information sharing regarding overall ramen culture

Posts unrelated to the topic of the tab may be moved or deleted.

The following content is inconsistent with the identity of Revit Guide and may be restricted.

Off-topic posts

Posts not directly related to ramen, excessively off-topic chatter, or content unrelated to the community's nature may be restricted.

Personal attacks and excessive criticism

Ridicule, profanity, or disparaging remarks directed at establishments, owners, chefs, staff, or individual users are not permitted.

Unverified information

The inclusion of rumors, hearsay, private gossip, or information with unclear factual accuracy is prohibited.

Soliciting private interactions

Repeatedly calling out specific users, connecting to external communication channels, soliciting private gatherings, or forming excessive personal relationships can hinder community operations and may be restricted.

Advertising and promotion

Promotions for commercial purposes, overt advertisements, or promotional posts that conceal conflicts of interest are prohibited.

Inducing conflict

Creating unnecessary comparisons, inciting conflict regarding specific establishments or users, or repeatedly reigniting settled debates may be restricted.

Excessive disclosure of personal information

You must not disclose your own or others' contact information, personal identifiable information, or sensitive reservation details.

While criticism of establishments is permitted, several principles must be followed.

First, it must be written based on actual visiting experience.

Second, specific facts should take precedence over emotional expressions.

Third, it must be written in a way that the context is clear rather than using vague implications.

Fourth, unverified internal matters or rumors must not be added.

Fifth, individual preferences and objective facts must be distinguished in writing.

Preferences for ramen may vary depending on various factors such as the density of the broth, salinity, texture of the noodles, and aromatic oils. You must not force your preference for a specific style or establishment on other users, nor should you disparage others because their tastes differ.

While honest and specific criticism that users can refer to is valuable, aggressive posts with unclear facts can harm the community.