A modern Korean fine-dining restaurant located near Hyochang Park in Wonhyo-ro, Yongsan-gu, Seoul.
Operated by the husband-and-wife team of chef Bae Hyo-hwan and manager Lee Hyo-jae, the restaurant, named after their dog, pursues harmonious service and sustainable gastronomy.
Michelin Guide[Document] selected it as a 2026 pre-revealed restaurant, recognizing its originality.
It was established through the couple's collaboration in a quiet alley on Wonhyo-ro, Yongsan-gu.
It presents refined cuisine that combines Western techniques with a foundation in Korean culinary identity. In particular, it has successfully brought its "zero-waste" philosophy of using every part of each ingredient into the dining sphere, emerging as a notable new contender.
Zero-waste dish: Through its signature menu item, “All of Today's Scraps,” ingredients such as tomato skins and seaweed are creatively repurposed. This is a key element that offers a new gastronomic experience while changing perceptions of ingredients that would otherwise be discarded.
Modern Korean cuisine: A lengthy tasting menu of approximately 16–17 courses is composed using seasonal ingredients. While rooted in Korean cuisine, it flexibly incorporates the language of Western cuisine, making it highly approachable for diners of all generations.
Refined pairings: A broad range of alcoholic beverage pairings spanning traditional Korean liquor and wine is available, along with a well-crafted selection of non-alcoholic pairings for guests who have difficulty consuming alcohol.
It operates as a neat and cozy private dining space.
The warm, attentive service provided by the chef couple stands out, while the intimate setting creates a focused atmosphere that makes it a popular choice for anniversaries and family meals with parents.
Lunch/Dinner 170,000 won
The restaurant operates by reservation, and demand surged following its advance announcement by the Michelin Guide, making reservations considerably difficult to secure.
1F, 27 Wonhyo-ro 63-gil, Yongsan-gu, Seoul (near Hyochang Park Station)
Selected for the Michelin Guide Seoul 2026 advance restaurant announcement