일본 최고의 스시야 스시 사이토[식당]에서 오랜 시간 수련한 이정대[인물]셰프의 스시야
In January 2023, Chef Lee Jeong-dae (이정대) left Sushi Saito (스시 사이토), where he had worked for many years, and opened Jeongdae (정대), a sushi restaurant bearing his own name. Its first location was in Sinmun-ro, Seoul, near Gyeongbokgung Palace. In December 2025, it relocated to Cheongdam-dong, Seoul.
It offers Korean-style high-end sushi that combines the distinctive course progression of the Sushi Saito (스시 사이토) lineage with variations based on ingredients from the Korean Peninsula.
Chef Lee Jeong-dae (이정대) believes that the finest ingredients come from the very place where the sushi is made. For this reason, he is known to personally visit fishing regions across the country and develop distribution channels in search of the finest ingredients available domestically.
It is renowned for the exceptional quality of dishes made with domestic ingredients such as myeongjumaemulgodung sea snails, abalone from Geomundo Island, and spiny lebbeid shrimp.
Omakase
Dinner - 380,000 won
It is considered difficult to make a reservation. While seat reservations are offered through Catchtable, it is extremely rare for there to be any remaining seats.
Unit 102, 1F, 501 Dosan-daero, Gangnam-gu, Seoul (Cheongdam-dong)
2025 Taste of Seoul - Asian Cuisine category
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