A traditional Korean fine-dining restaurant located in Hyoja-dong, Jongno-gu, Seoul. It received one star in the MICHELIN Guide Seoul (미쉐린 가이드 서울) [Document] 2026.
Because it uses seasonal Korean ingredients and ancestral cooking methods suited to them, the menu changes substantially every two months.
Lunch - 200,000
Dinner - 300,000
Reservations open at 11:00 a.m. on Monday five weeks in advance. As it operates only on weekdays other than Monday, securing a visit is particularly difficult.
4th Floor, Onjium (온지음), 49 Hyoja-ro, Jongno-gu, Seoul
Lunch and dinner are served on weekdays other than Monday.
MICHELIN Guide Seoul
2020 - 1 Star
2021 - 1 Star
2022 - 1 Star
2023 - 1 Star
2024 - 1 Star
2025 - 1 Star
2026 - 1 Star
Asia's Best
2024 - 21st
2025 - 10th
2026 - 14th
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