A sushi restaurant run by Chef Gu Hyeong-mo (구형모) [Person], located in Apgujeong, Seoul.
It is an omakase restaurant known for its high level of refinement and is one of the popular establishments strongly supported by gourmands in the sushi scene around Apgujeong and Cheongdam.
Characteristics of the Shari
The restaurant aims for dry, well-seasoned vinegared rice, and the overall selection is generally regarded as clean and understated.
Focus on Ingredients
Its strengths lie in seasonal neta (fish), creative tsumami (appetizers), and its dessert selection. The chef's insistence on ingredient quality is reflected throughout the course.
Omakase
Lunch and dinner - 190,000 won
It is one of the sushi restaurants described as a ‘leader among Seoul's mid-range establishments,’ and reservations are extremely difficult to secure.
Even guests who rebook on-site may have to wait more than three months before they can return. However, as a portion of the seats is allocated to online reservations, opportunities remain available for new guests.
Online reservations for the following month open on the 15th of each month. However, competition is extremely intense because many seats have already been claimed through on-site reservations.
1F, JB Miso Building, 841 Nonhyeon-ro, Gangnam-gu, Seoul
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