A high-end sushi restaurant in Cheongdam-dong, Gangnam-gu, Seoul, operated by Michelin Guide one-star chef Matsumoto Mizuho (마츠모토 미즈호)Matsumoto Mizuho [Person].
The Legend of Sushi Cho
Chef Mizuho Matsumoto (마츠모토 미즈호) is an iconic figure who led Korea’s high-end sushi culture while serving as head chef at the Chosun Hotel’s Sushi Cho (스시조) [Restaurant].
Independence and Lineage
He opened an establishment bearing his own name, carrying on the lineage of Sushi Kanesaka (스시 카네사카) [Restaurant]. He currently remains committed to a classic style in Cheongdam-dong and continues to enjoy an unrivaled reputation.
Reflecting the chef’s background at Ginza’s renowned Ginza Kyubey (긴자 큐베이) [Restaurant], the restaurant is known for direct, intense flavors centered on a distinctive vinegar aroma.
Cuisine
Distinctive shari: The essence of the Matsumoto style lies in its seasoned shari, marked by a pronounced vinegar aroma. This assertive shari achieves a perfect balance when paired with rich neta and leaves a deep impression on sushi connoisseurs.
A model of traditional Edomae sushi: The restaurant favors a classic composition that highlights the ingredients’ natural flavors over showy trends. The Michelin Guide has also highly acclaimed it as "sushi faithful to tradition."
Signature dessert: The frog-shaped ‘monaka’ served at the end of the meal is a signature item that represents the restaurant, bringing the meal to a playful close.
Space
Neat and serene atmosphere: The restaurant operates as a small, counter-focused space. Its proximity to the chef allows diners to closely observe the preparation and knife work. It provides an environment where they can focus entirely on the food in a quiet, calm atmosphere.
Hospitality rooted in craftsmanship: Chef Matsumoto’s composed and attentive service offers an experience of the refined hospitality found at a traditional sushi restaurant in Japan.
Omakase
Lunch - 180,000 won
Dinner - 330,000 won
1F, 24 Dosan-daero 75-gil, Gangnam-gu, Seoul
One Michelin star
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