Sushi Cho (스시조) is a top-tier Japanese restaurant located on the 20th floor of The Westin Josun Seoul in Sogong-dong, Jung-gu, Seoul.
An iconic establishment that has led the development of hotel-based Japanese dining and sushi culture in South Korea, it serves authentic Japanese cuisine and sushi omakase of the highest standard.
It is listed in the MICHELIN Guide Seoul [article] and has firmly established itself as one of South Korea's leading Japanese restaurants.
For many years, it has served as a benchmark for Japanese fine dining in Korea and as a venue where prominent figures conduct business and socialize.
While carrying on its long-standing tradition, it continues to develop and introduce top-tier private dining services aligned with contemporary trends, including a “private-room sushi omakase exclusively for one party,” scheduled to launch on December 6, 2026.
The Aesthetics of the Hinoki Sushi Counter: The sushi counter, crafted from premium hinoki cypress, provides a visually and aromatically calming experience while keeping the sushi at an optimal temperature and flavor.
Seasonal Menu Revamps: The menu undergoes a major revamp four times a year—spring, summer, fall, and winter—to incorporate the finest seasonal ingredients and continually present a new culinary narrative.
Dual Omakase System: In addition to the traditional nine-seat main sushi counter, a highly private “private-room sushi omakase” is operated separately under a strict minimum-spend guarantee system, catering to the needs of high-end clientele.
Located on the 20th floor of the hotel, it offers sweeping city views and features a refined, understated interior.
It maintains the formal, attentive, top-tier hospitality characteristic of a hotel.
Lunch (Main Dining Area) 165,000–215,000 won
Lunch (Private Room) 180,000–310,000 won
Dinner (Main Dining Area) 189,000–330,000 won
Dinner (Private Room) 189,000–340,000 won
20th Floor, The Westin Josun Seoul, 106 Sogong-ro, Jung-gu, Seoul
MICHELIN Guide Seoul (미쉐린 가이드 서울) [article] 2019, 2021
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