Restaurant Guy Savoy

Restaurant Guy Savoy (가이 사부아) is a fine-dining restaurant located in Paris, France.

It is operated by chef Guy Savoy (가이 사부아) [Person]. In 2015, it relocated to the Monnaie de Paris building, where it continues to operate.

Drawing on classical French culinary techniques, it serves dishes designed to maximize the natural flavors of their ingredients and is recognized as one of the world’s finest restaurants.

• Opening: It first opened in 1980 on rue Duret in Paris.

• Relocations: It moved to rue Troyon in 1987 and built its reputation there over many years before relocating to the historic Monnaie de Paris in May 2015.

• Global expansion: In 2006, a restaurant of the same name opened inside the Caesars Palace hotel in Las Vegas, United States, cementing its international presence.

Space and art: The restaurant features the high ceilings of the 18th-century mint building and windows overlooking the Seine. Reflecting the tastes of the chef, an enthusiast of contemporary art, works from the Pinault Collection are displayed throughout the interior.

• Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France.

• Michelin Guide: The Paris flagship restaurant maintained the highest rating of three Michelin stars from 2002 through 2022 and has maintained two stars since 2023.

• La Liste: It was named the world's No. 1 restaurant for seven consecutive years from 2017 through 2023 by La Liste, which ranks the world's best restaurants.