Romanée-Conti
Last Modified
2026-01-24 18:23
Romanée-Conti is an approximately 1.8-hectare Grand Cru vineyard in the village of Vosne-Romanée in Burgundy, France, as well as the name of the wine produced there.
It is solely owned as a monopole by Domaine de la Romanée-Conti (DRC) and is regarded as one of the rarest and most expensive wines in the world.
1. Historical Background
Origins: Its reputation began to develop in the 13th century, when monks from the Abbey of Saint-Vivant managed the vineyard.
Origin of the name: In 1760, following a contest with Madame de Pompadour, a favorite of King Louis XV of France, Louis François de Bourbon, Prince de Conti, purchased the vineyard, and it came to bear his title.
Modern era: Since 1942, it has been jointly owned and managed by the De Villaine and Leroy families.
2. Terroir and Viticultural Characteristics
Area and location: It covers approximately 1.81 hectares (about 5,500 pyeong) and consists of well-drained calcareous clay soil.
Viticultural practices: Organic and biodynamic farming methods that do not use chemical fertilizers are strictly maintained.
Yield restrictions: Yields are kept extremely low to maintain quality, with each vine producing only enough wine for approximately three glasses.
3. Production and Rarity
Annual production: Although it varies according to the harvest, only about 5,000 to 6,000 bottles are produced annually on average.
Sales method: Rather than being sold as individual bottles, it is often sold in assortment cases with wines from other Grand Cru vineyards owned by DRC, making it extremely difficult to obtain.
Variety: It is made from 100% Pinot Noir.
4. Prominence
Auction record: At a Sotheby’s auction in New York in 2018, a bottle of the 1945 vintage sold for approximately US$558,000 (more than 600 million won at the time), setting a record as the world’s most expensive wine.
Assessment: Described as the “wine of kings” or “a wine that can only be drunk with God’s permission,” it is regarded as the pinnacle of Burgundy wine.
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