스기타(56 reviews)Dinner・Visited 2026/09(1 visits)4.008Godeok Lamb Skewer RestaurantFrom the clean, bright red raw meat, you can sense the extraordinary expertise of this place. The ratio of lean meat to fat on the thickly skewered lamb is exquisite, and it retains its rich juices even after being grilled over charcoal. The aroma of high-heat premium charcoal maximizes the lamb's unique umami and meat flavor without any gamey odor, resulting in a golden, crispy exterior while the inside stays tender, filling your mouth with savory goodness with every bite. The refreshing dried tofu salad, zha cai, and pickled onions served as side dishes do an excellent job of cleansing your palate, which might otherwise feel oily. The side of guobaorou (sweet and sour pork) also excelled, with a perfect balance between its crispy yet chewy batter and a mild, sweet-and-sour sauce. This is a lamb skewer specialty restaurant that hits all the essential notes of fine dining: quality of meat, strength of charcoal, and composition of side dishes.