빠루(129 reviews)Lunch・Visited 2026/03(1 visits)2.505Location is its only meritDoklipmilbang (독립밀방) Seoul Station branch is located right next to the escalator on the 4th floor of the Seoul Station building. Since it is where it is, the view overlooking the inside of Seoul Station from above is impressive. It feels a bit like dining while looking down at the lobby from the landside of an airport before immigration, so I am not sure if this counts as a good view. I find myself thinking that rather than this kind of modern view, a place with the Korean atmosphere mixed in, like the original Doklipmilbang or the Ikseon-dong branch, might be better. Items ordered: Pasta & Risotto Set (for 2) (Sous-vide halibut fresh pasta, Smoked oyster white ragu risotto) Pasta & Pizza Set (for 2) (Tomato sauce seafood spaghettini, Jambon ham pizza) Quattro Formaggi pizza You break the raw egg on the jambon ham pizza to dip it in, and you dip the Quattro Formaggi pizza in honey just like gorgonzola. The taste is nothing but ordinary, so there is not much else to say. These days, frozen Italian pizzas are so well-made that it is inevitable to compare them; honestly, I cannot feel a big difference when looking at the dough alone. The tomato sauce seafood spaghettini tastes exactly like what you would eat at a family restaurant. The sous-vide halibut fresh pasta was at least a somewhat unique menu item, and it certainly has a different texture as you would expect from fresh noodles. However, the sauce was too watery, so it did not soak into the noodles, and since it lacked an oily finish, the sauce would not come up with the noodles, making the flavors completely disjointed. The halibut meat itself was edible, but it was so bland that I could only taste the fish itself. The smoked oyster white ragu risotto was the best one; it was seasoned properly with a hint of sweetness... just the taste of eating out. Perhaps because it is Western food and located in the station, the prices are high for the food quality, and the level of satisfaction is very low. However, thanks to the geographical advantage of being inside Seoul Station, it is a perfect place to arrange a meeting, but not a place to come with high expectations for the food.