하니카이야(289 reviews)Lunch・Visited 2026/04(1 visits)3.502Great food, awkward location.Byeorang Naepoguk (벼랑내포국) is the place where the former Byeorang Sundaeguk (벼랑순대국) expanded and relocated. Not that it moved far; just 100m away. Currently, they serve dine-in meals at Byeorang Naepoguk, while takeout is handled at the old location. I visited back when it was still Byeorang Sundaeguk before the move. I ordered the Byeorang Sundaeguk, which is basically their signature dish. To clarify, while you might think of sundaeguk (Korean blood sausage soup) as having a milky broth like their Byeorang Naepoguk or lean meat sundaeguk, the Byeorang Sundaeguk actually has a red, spicy broth. It’s technically a sundaeguk, but it’s loaded with so many innards that it feels more like a naejangtang (spicy beef tripe soup). The offal was cleaned thoroughly with no funky smell, and the texture was excellent. Even though it felt like a naejangtang, the sundae inside was good, and the broth was superb. Thanks to the generous amount of innards, the broth had that characteristic depth of flavor, but it was completely clean of any odor. I really enjoyed how the broth was spicy yet had a rich, addictive quality. If it weren't for the inconvenient location, I'd visit this sundaeguk spot all the time.