매튜(677 reviews)Dinner・Visited 2026/10(1 visits)1.50UnseasonedI visited the place in front of my house for perilla seed sujebi (hand-pulled dough soup) for the first time in a while. The price went up by 3,000 won, and everything has become subpar. The barley rice served as a starter lost its chewiness, and since they now share the gochujang (red chili paste) and sesame oil containers across all tables, it was chaotic watching the server run around moving the sauce bottles from table to table. The sujebi came out almost completely unseasoned, so I had to ask for extra salt. Fortunately, the nuttiness of the perilla seeds came out a bit once I added the salt. Even then, the broth became thinner, and the whole experience was disappointing.