토마토(158 reviews)Takeout・Visited 2026/09(1 visits)4.007Daejeon, the city of bread, has a patisserie that requires a reservationThe quality of the figs at Gotganjib (곳간집) looks really great It's a shame I couldn't have the black sesame fig, but I was lucky enough to pick up the last two desserts available (Just like double-checking before you leap, it's worth asking, as they might still have some left) I paired them with hojicha at home The weather was nice, so I took the desserts for a walk by the Gapcheon Stream They got a bit messy, but here is the photo proof The macadamia soy milk was really nutty and delicious It uses macadamia to provide various flavors and textures, and the nuttiness of the soy milk supports that well I regret my prejudice against soy milk Contrary to the tangy flavor I expected, Campbell was a dessert where the calmness of hojicha and dill came together I think it was designed this way with the black sesame fig in mind as part of a set It makes me even more curious about the complete set Next time, I want to visit the shop and try the full dessert set with drinks as well!