육수탕(60 reviews)Dinner・Visited 2026/10(1 visits)4.006Can't resist seasonal raw fish. I think it tastes even better than by the sea.Spotted halibut sashimi is similar to flounder but the flesh is more tender and sweet. Autumn gizzard shad is famous for a reason; it was indeed very oily and delicious. Grab a bunch of slices at once, dip them deep into the sauce made of soybean paste, chili vinegar paste, and sesame oil, and it's delicious. Better than most sashimi restaurants in coastal areas.