마리오빠(182 reviews)Dinner・Visited 2026/09(1 visits)3.505The importance of side dishesJindong Four Seasons (진동 사계절), a samgyeopsal and chadolbagi specialty restaurant newly opened by the owner of Sanji (산지) and Sancho (산초), famous for their ganjang gejang. It seems they wanted to differentiate it from Jinju (진주) which they also run, as the menu was focused on thinly sliced meat. The chadolbagi was just average, but the thinly sliced ogyeopsal was actually really good. Since they share the same side dishes that I liked even more than the ganjang gejang when I visited Sanji before, they were great to eat with the meat. The biggest drawback is the hellish turnover rate. Even though it was a Sunday, it took almost two hours for 8 teams to clear, and since it's located inside an apartment complex, there wasn't really a place to wait. I think it would be much better to go at an off-peak time or make a reservation in advance.