육수탕(60 reviews)Dinner・Visited 2026/10(1 visits)3.504Hwadeok..why..jokbalThey roast the jokbal (braised pork trotters) in a stone oven, so it's tender and the outside is slightly crispy. But the fat didn't render out; it held onto it, and the heat from the oven made the solidified fat even more intense, which just amplified the greasiness. If you like this style, you'll probably enjoy the tenderness and the oven-fired aroma, but if not, you'll find yourself wondering if it really needs to be made in a stone oven.