Donald Trump(114 reviews)Dinner・Visited 2026/11(1 visits)3.5021A restaurant with a viewVisited Dodongsanbang, a Korean restaurant located in Ulju-gun, Ulsan, for Pepero Day. Ulju-gun is a place with many restaurants and cafes tucked between the mountains. This restaurant is also located halfway up a mountain, so it's difficult to walk up without a car. Maybe because it was autumn/early winter, the path there was beautiful with a mix of yellow ginkgo trees and red autumn foliage, and since the restaurant is in a quiet spot, you can fully enjoy the leisure. The entrance felt like entering a traditional Hanok house, and a mountain cat was there to welcome us. Upon entering, we were guided to a room; I thought it would be a course meal, but 8-9 dishes were served all at once. The stone-pot rice doesn't come with the food, it comes out after a little while. I like to eat side dishes with rice, so I wonder why it comes out late. We asked them to bring it as quickly as possible, and after 10-15 minutes it came out, so we ate the stone-pot rice and soybean paste soup with the side dishes. The taste of the food was mild and not stimulating, but it felt upscale and neatly delicious without any rough edges. Finally, mugwort rice cakes and plum tea were served as an appetizer, which was also clean and good. We had the weekday special course for 33,000 KRW per person, and at first I didn't think I would be full, but after eating it all, my stomach was full. It seems better to visit with someone important than to eat lightly. We visited Dodongsanbang, a Korean restaurant located in Ulju-gun, Ulsan, to celebrate Pepero Day. Ulju-gun is known for its restaurants and cafés tucked away between the mountains. This restaurant is also situated halfway up a mountain, making it difficult to reach on foot without a car. Perhaps because it was late autumn approaching early winter, the drive there was especially beautiful, with golden ginkgo leaves and vibrant red autumn foliage blending together. The restaurant itself is tucked away in a quiet location, allowing us to fully enjoy the peaceful atmosphere. The entrance felt like stepping into a traditional Korean house, and a mountain cat greeted us as we approached. Once inside, we were escorted to a private room. I initially expected a traditional course meal served one dish at a time, but instead, eight or nine different dishes arrived almost all at once. The only exception was the stone-pot rice, which was served a little later rather than alongside the other dishes. Since I personally enjoy eating rice together with the side dishes, I was curious why it wasn't served from the beginning. We asked the staff to bring it as soon as possible, and about 10–15 minutes later, the stone-pot rice and soybean paste soup arrived. As for the food, the flavors were subtle and not overly seasoned. Everything felt refined, well-balanced, and carefully prepared, without any particular dish standing out in a negative way. To finish, we were served mugwort rice cakes and plum tea, which made for a refreshing and pleasant ending to the meal. We had the weekday special course for 33,000 KRW per person. At first glance, I wasn't sure whether the portions would be enough, but by the time we finished, we were pleasantly full. Rather than being a place for a quick, casual meal, I would say this is somewhere worth visiting with someone special, especially for an occasion that calls for a more relaxed and thoughtful dining experience.