HyeJi(28 reviews)Lunch・Visited 2026/06(1 visits)4.0016A satisfying meal in terms of both the meat and the spaceI made a reservation via CatchTable, so I didn't have to wait long to get in. Many reviews said the Magok branch has shorter wait times than the Euljiro branch and is more satisfying, so I visited the Magok location first. The staff grilled the meat for us. The salt-grilled meat was juicy, and the grilled green onions were a treat that went well with the meat. The grill itself was particularly impressive. I was curious about its design because there was almost no smoke or smell, making for a pleasant dining experience. After the salt-grilled meat, we had the gochujang marinated meat, which paired well with the plum wine we ordered. I was so full, but I still finished the rich milk ice cream lol. However, the kimchi jjigae and cold noodles felt average compared to the meat, so I want to try other side dishes next time :)