오타니쿤(99 reviews)Dinner・Visited 2026/09(1 visits)3.505A hidden gem for hand-pulled jajangmyeonThere are a few famous Chinese restaurants in Sacheon (the ones that appeared on TV), but I’d say this place is truly the best one. You can watch the noodles being made by hand in the open kitchen, and the jajangmyeon and jjamppong made with these hand-pulled noodles have a chewiness that is quite excellent. For their signature seafood jaengban jajang, not only are the noodles great, but it’s loaded with fresh seafood, giving it a much deeper flavor. The jjamppong isn't as spicy as I expected, and the broth is refreshing and savory. Of course, the noodles and seafood are delicious too. The tangsuyuk is served with the sauce already poured on, and the tender meat pairs well with the sweet and sour sauce. I stop by occasionally when I'm in Sacheon or Samcheonpo, and I think it’s been delicious every time I’ve eaten here.