토마토(158 reviews)Lunch・Visited 2026/09(1 visits)3.502The majesty of being open all year round, a fixture in Mannyeon-dongThey make gelato and coffee using high-quality ingredients Looking at an Instagram post from a few years ago, it mentioned that Geisha beans are used in their blending! I don't know if that's still the case, but the acidic Americano was delicious too Pistachio gelato with a taste of chocolate, a Dubai-style combo If the pistachio gelato I had in Yeonhui-dong was a bit saltier and denser, the pistachio here is a bit sweeter and has a fluffier feel I think this style is more familiar to the Korean palate The chocolate gelato is good too It doesn't taste like it was made with just cocoa powder without cocoa butter, it has plenty of that smooth cocoa butter flavor