육수탕(60 reviews)Dinner・Visited 2026/09(1 visits)5.002What did they do to this jokbalIt feels like they perfectly captured the image of what you imagine when you think of jokbal: chewy, bouncy, sweet, and spicy. The meat is tender and the skin is so chewy it feels like it might burst. The seasoning is spot-on and the side dishes pair perfectly too. It must have gotten popular with Chinese tourists in Seongsu because even the staff are all Chinese now. Serving cold hovenia dulcis tea instead of water is a real kick.