러슬러(28 reviews)Lunch・Visited 2026/10(1 visits)3.505Bonito Broth Seaweed Soup and Pork Loin Katsu (Gabrisal)A pork cutlet restaurant located in Icheon The signature dishes are Miso Katsu made with Japanese Nagoya red miso and Sang-Ros Katsu (Gabrisal/Pork loin flap), so I ordered the Sang-Ros Katsu that day. What impressed me on the menu was the seaweed soup, which was characterized by a strong infusion of bonito aroma and rich umami. The Sang-Ros Katsu was fried to have a crispy exterior rather than a soft texture. While the juiciness of the meat was slightly lacking, the crispiness was excellent. The tonkatsu sauce felt a bit too aggressive, which was a shame, but it was fine to eat with salt and wasabi. I really liked the bonito seaweed soup, so I am willing to visit again to try other signature dishes.