육수탕(60 reviews)Lunch・Visited 2026/10(1 visits)4.002Great home-style cooking at Sonkalguksu and wangmanduA busy hand-cut noodle place near Deoksugung Palace. The broth doesn't have incredible depth, but it's clean and savory. The hand-cut noodles have the perfect texture and a subtle sweetness from the flour. Is this what the famous hand-cut noodle spots at old train stations used to be like? The king dumplings (wangmandu) have perfectly chewy wrappers, well-seasoned fillings, and a great meaty texture. A taste that keeps coming to mind. I'm in trouble.