Lemoning(133 reviews)Dinner・Visited 2026/11(1 visits)3.002Black Pork CutletI visited because I was curious about the smoked squid ink pork cutlet :) Since it is cooked using the low-temperature frying method, you have to wait about 20 minutes after ordering. The interior has a well-equipped ventilation system, so it is pleasant but a bit cold. Charcoal-grilled Squid Ink Premium Loin Katsu A loin katsu with gabrisal, a 0.5% special cut attached, characterized by the chewy texture of the fat and savory juices. It came out with a deep charcoal scent and a black batter, and I liked how unique it looked, like a piece of charcoal. However, I'm not sure if it was just that day... even after adding fresh lemon juice and lemon salt, there was a strong gamey smell :( Assorted Katsu (Tenderloin, Cheese, Loin) I changed the loin katsu to the charcoal-grilled loin katsu. The rich charcoal scent was great, and the crispy batter wasn't greasy at all, and the meat was moist! The stretchy cheese katsu was also delicious. It went especially well with the aromatic sea lettuce salt, so I kept reaching for more. The rice was also fluffy and glossy, which made it delicious~ I really liked the crunchiness of the batter, so next time I'm passing by, I'd like to stop by again for the assorted katsu.