감하루❤️(373 reviews)Lunch・Visited 2022/02(1 visits)3.503Savory wood-fired grilled fishIt’s Bukgukhae Godeungeo (북극해고등어) Gimpo Seokmori branch, where you can enjoy the crispy texture and moist meat of fish grilled in a 480-degree oven. I ordered the grilled mackerel and grilled Spanish mackerel that day. For the mackerel, the skin was grilled until crispy and the meat was moist. There was almost no fishy taste, and the rich, oily savoriness characteristic of mackerel was alive, so it went very well with rice. Compared to mackerel, the Spanish mackerel had more fat, so the flavor was deeper. The flesh was soft and the texture was firm, so the savory taste increased as I chewed. Since it’s a different taste from mackerel even though it’s the same grilled fish, I’m glad I tried both. In the self-service bar, japchae, seasoned vegetables, and pickled vegetables were provided, and I could also help myself to scorched rice water (sungnyung). Eating fish and side dishes together and finishing the meal with sungnyung made for a hearty end to the meal. The restaurant is spacious and the parking space is ample, so it’s a comfortable place for family dinners or for a group to eat. It’s a good place to visit when you want wood-fired grilled fish on days when it’s too much trouble to grill fish at home.