카미(94 reviews)Dinner・Visited 2023/03(2 visits)3.502Young chefs good at fried rice-Sawi Sikdang (사위식당)I visited with a friend as a party of two on the day we got tickets to Music Bank. Since I don't know anything in Yeouido, I returned to Sawi Sikdang (사위식당), a place I've been to before. We ordered nakgopsae (octopus, beef intestine, and shrimp stew) for two, udon noodles, and snow crab leg fritters. While eating the nakgopsae, we wanted to add udon noodles, so we ordered them. They came pre-cooked, so we added them in ourselves. I think udon is the best noodle option for nakgopsae. After eating the octopus, we mixed the remaining sauce and octopus with rice, kimchi, bean sprouts, and seaweed flakes, fried it all up, and scraped the pan clean.
카미(94 reviews)Dinner・Visited 2023/02(2 visits)3.502Nakgopsae-Sawi Sikdang (사위식당)Nakgopsae + pork belly topping I was craving nakgopsae, and an acquaintance took me to this place. At this point, I wonder if nakgopsae can even taste bad. I think it's a dish that's delicious as long as it's at least average, so I finished it off by adding udon noodles, and then grabbed a bunch of seaweed flakes and bean sprouts from the self-serve station to stir-fry my rice for the finish. Since they have many branches, there might be some variation by location, but the sauce and overall flavor here are solid.