미식 모르는 까니(37 reviews)Lunch・Visited 2026/09(1 visits)3.506Naples Pizza Championship double winnerI visited a newly opened Italian restaurant. Since they said the pizza won at the Naples Pizza World Championship, I felt like expecting something for some reason. Started with the margherita, which I always order wherever I go. The tomato sauce was fresh and the dough was chewy. Federico, the award-winning one, was sweeter than I thought and a bit unfamiliar. Giovanni pizza had pistachio spread drizzled on top, giving it a nutty flavor. Pescatore was a bit salty, so it didn't leave much of an impression. There is a pizza oven in the kitchen, but it didn't look like a traditional one. Overall it was decent, but it's easily accessible so I think I'll go back from time to time.