마리오빠(182 reviews)Lunch・Visited 2026/09(1 visits)3.503Ganjajang done rightI decided to visit Manting (맨팅) as soon as I saw the intense color of their ganjajang (dry-style black bean noodles). The location is a bit precarious, but I couldn't resist after seeing that freshly stir-fried look. The tangsuyuk (sweet and sour pork) that came out first was top-notch and tasted great too. The jjamppong (spicy seafood noodle soup) was, as you might slightly guess from the photo, a bit on the mild side. And the jajang (black bean noodles) I was most looking forward to was quite satisfying. It wasn't too sweet, and even though it wasn't watery at all thanks to being freshly stir-fried, it coated the noodles perfectly. But since it was labeled as a best menu item, I ordered the chili ganjajang instead of the regular one, but I have a feeling the regular ganjajang might be even better...?