라멘사랑단(10 reviews)Dinner・Visited 2026/10(1 visits)4.002261027 Menya Jun (멘야준)If I had to pick my favorite item at Menya Jun, it would personally be the black shoyu ramen. Since it had been a while, I ordered the special version this time, and it was a satisfying bowl, as expected. It’s great that you can choose from various options to suit your taste, but I think the real charm of Menya Jun is that you can count on getting the flavor you expect when you revisit your favorite dish. The biggest strength of the black shoyu is its deep broth. It’s as flavorful as its dark color suggests, and it leaves a heavy, lasting impression. It doesn't just rely on a strong soy sauce punch, but has a depth to the broth itself, which is why I’m still satisfied even after a long time. Personally, this is the biggest reason I keep returning to Menya Jun. Choosing the hand-kneaded noodles here really changes the experience. They are a bit thicker than regular ramen noodles and have an irregularly wavy shape, though not as thick as kalguksu. I like the texture with every bite, and it has a different appeal compared to regular, smooth noodles. The combination of this noodle texture with the deep black shoyu broth really hits the spot for me. The toppings in the special set are also satisfying. Everything is consistently good, but I especially remember the meatball, which I haven't had in a while. I even felt like it was tastier than before. It’s great that I can get satisfaction not just from the broth and noodles, but from the toppings as well. Menya Jun has many advantages beyond its ramen. The service is friendly and comfortable, and the main branch has no break time, making it easy to schedule a visit. Just keep in mind that the operation style is different from Soba House Menya Jun. It’s a place that satisfies in taste, composition, and accessibility, so I think I’ll keep coming back. 日本語レビュー メンヤジュンのブラック醤油ラーメンは、醤油の深い味わいが印象的で、何度食べても満足できる一杯です。少し太めで縮れた手揉み麺は噛む楽しさがあり、スープとの組み合わせも気に入っています。 特製の具材も全体的に満足度が高く、久しぶりに食べた肉団子も好印象でした。
겸이연(4 reviews)Lunch・Visited 2026/09(1 visits)4.002Next time with shioFirst time having clear broth ramen! Only found out after eating that this place is famous for shio.. The broth was salty enough while having a clean finish, and the toppings weren't excessive, giving it an overall tidy feel. Especially the noodles, I kept thinking they were really good; the texture was just right. First time ever feeling this refreshed after eating ramen haha Planning to try it again with shio next time!