김평냉(406 reviews)Lunch・Visited 2026/10(1 visits)3.008Taiwanese cuisine.The only place in Changwon where you can taste intestine noodles. I happened to be near the restaurant and was drawn in by the menu item 'intestine noodles.' I'm not usually one for Taiwanese food, but the words 'intestine noodles' struck me in a strange, intense way. Intestines and noodles? I couldn't just walk past without finding out. First off, the interior is quite neat. I was impressed by the decor, which captures the unique vibe of Taiwan, and the place felt well-organized, making for a good first impression. I ordered the intestine noodles and the deep-fried egg tofu. Starting with the intestine noodles. The broth is thicker and heavier than I expected. The consistency felt a bit viscous, but the umami was as good as any pork rice soup (dwaeji-gukbap). The noodles had a good texture that made them fun to chew, and the overall composition was simpler than I thought. It's a bowl of noodles that relies on the broth, noodles, and intestines without any complex ingredients. There were about 8 pieces of intestine, but unexpectedly, the flavor of the intestines themselves wasn't very strong. That was a bit disappointing as someone who loves intestines. What was more impressive was the deep-fried egg tofu I ordered with it. The unique texture, like fried steamed egg, was fun. The outside was lightly fried while the inside was tender, and it paired really well with the sauce underneath. Personally, I liked this side dish more than the main intestine noodles. Overall, rather than food with a massive 'wow' factor, this is a meaningful spot for the opportunity to experience Taiwanese-style noodles that are hard to come by normally. I satisfied my curiosity about the intestine noodles and discovered the unexpected charm of the deep-fried egg tofu. It's a place worth stopping by occasionally when I crave Taiwanese food. ^^