오타니쿤(99 reviews)Lunch・Visited 2026/09(1 visits)3.506A warm latte you can find early in the morningI visited Yeomsoppang (염소빵) early in the morning after hearing there was a bakery cafe that opens early. Since it opens at 7, people kept coming in until it was full. The bread, made by a pastry chef who graduated at the top of the class from Nakamura Academy and finished the Le Cordon Bleu pastry and baking programs, sold out almost as soon as it opened. There are many kinds of bread, but the egg tart is especially popular. It's not too sweet, and its creamy texture goes well with coffee. The warm latte has smooth milk and rich, nutty coffee that blend well, making it a great pairing for the bread and easy on an empty stomach. Unfortunately, this place will only be open three days a week—Friday, Saturday, and Sunday—starting October 9th. It is said to be a measure to maintain the quality of the bread, so you can feel the sincerity toward their baking. If you have plans to visit the area, I think it would be nice to enjoy a relaxing cup of coffee here at Yeomsoppang.