미스터국밥왕(83 reviews)Lunch・Visited 2026/09(1 visits)3.504Satisfied with both taste and portionsIf you prefer sweet flavors, you'll like this sundae guk (Korean blood sausage soup) even more 1. I was very satisfied because it uses sundae that feels like Baekam sundae, not the standard glass noodle type. However, since the soup is on the sweet side, those who prefer salty flavors should season it with the dadoegi (seasoning paste). I always consider kimchi important for gukbap, and here it is self-serve, well-seasoned, and has a fresh, geotjeori (fresh kimchi) feel. Note that the kimchi is also a bit on the sweet side, and the kkakdugi (cubed radish kimchi) is average. 2. The interior is cozy, and there's a large pot on the cooking side, which is a fun visual element that makes the food look even more appetizing. 3. Ordering is convenient via a kiosk, and the prices are reasonable, making this a restaurant I would like to visit again.