마리오빠(182 reviews)Dinner・Visited 2026/10(1 visits)3.002A chicken place where nobody eats the chickenVisited Dubuja Tongdak (두부자통닭) for a second round after dinner at Sowonine (소원이네) When I went to Korean-style raw fish restaurants as a kid, whole fried potatoes were one of my favorites alongside corn cheese. I saw a video on YouTube with that nostalgic look and decided to come here for both. The eggplant fries are stuffed with meat filling right when you order, but the owner's style of frying didn't quite match my personal preference. It felt like they prefer a relatively fluffier texture? Though the dumplings were extremely crispy... For the same reason, I couldn't help but feel that the whole fried potatoes would have been better if they were fried a bit crispier.