Donald Trump(114 reviews)Dinner・Visited 2026/06(1 visits)4.00100% Willing to RevisitI visited Mijin Gopchang in Daldong, Ulsan. To get straight to the point, I am 100% willing to revisit (actually, I have been there about three times in the last month). There is usually a wait in the evening, so we try to visit right at opening time. Even when visiting at opening time, it is often fully seated except for one or two spots. The advantage here is that the minimum order is 2 servings, so you can order the assorted gopchang and then add 2 servings of gopchang hot pot. It consists of 60% gopchang, 30% makchang, and 10% yeomtong; all the cuts were soft and melted in my mouth without any chewiness. The only downside is that the vegetables and side dishes to accompany the meal are poor, but aside from that, I had a very satisfying meal. The staff are also kind and check our table every 3 minutes to see if the gopchang is cooking well. The gopchang hot pot ordered after the assorted platter was not exactly my style, but it was tasty to enjoy with rice when the grilled food felt a bit heavy. There are both 'Mijin Gopchang' and 'Mijin Dol Gopchang' in Ulsan, so be careful not to confuse them. Mijin Dol Gopchang has tough and flavorless intestines. I will leave a review about this immediately. (I visited Mijin Gopchang in Daldong, Ulsan. To get straight to the point, I would absolutely come back here. In fact, I've already visited about three times in the past month. The restaurant tends to have a waiting line during dinner hours, so we try to arrive as close to opening time as possible. Even then, it's often nearly full, with only one or two tables available. One of the biggest advantages is that the minimum order is two portions, which means you can order the assorted grilled intestines first and still have room to add a two-person portion of gopchang hot pot afterward. The assorted platter consists of approximately 60% beef intestines, 30% abomasum (makchang), and 10% beef heart (yeomtong). Every cut was incredibly tender, with no unpleasant chewiness whatsoever. Everything practically melted in my mouth. The only downside was the rather limited selection of vegetables and side dishes to accompany the meat. Other than that, I was extremely satisfied with the meal. The staff were also very friendly and attentive. They checked on our table every few minutes to make sure the intestines were cooking evenly and developing a nice golden-brown crust. After finishing the grilled assortment, we ordered the gopchang hot pot. It wasn't particularly to my taste, but it was enjoyable when eaten with rice, especially once we started getting a little tired of the grilled meat. One thing worth mentioning: there are two similarly named restaurants in Ulsan, Mijin Gopchang and Mijin Dol Gopchang. Make sure you don't confuse the two. In my experience, Mijin Dol Gopchang serves tough, unpleasantly chewy intestines that I really didn't enjoy. I'll be writing a separate review about that place soon. Overall, Mijin Gopchang is easily one of my favorite places for grilled beef intestines in Ulsan, and I'll definitely be coming back again.)