아가누스(23 reviews)Lunch・Visited 2023/12(2 visits)5.004The best of the best, Sushi In (스시인)!Another amazing lunch at Sushi In, as always. Chef Lee Jin-wook (이진욱)’s shiromi (white fish) is great too, but why do I love the hikarimono (silver-skinned fish) so much more! The tuna and aji were excellent again this time! The shiro ebi topped with caviar was so good too. The salty caviar and sweet shiro ebi came together for a truly sublime flavor. A meal at Sushi In is always unforgettable ^^
아가누스(23 reviews)Lunch・Visited 2023/02(2 visits)5.003The happiest sushi experience I've ever hadAn omakase at Sushi In (스시인) that needed no explanation! The tuna, especially the otoro, and the horse mackerel were really delicious that day! Sushi In in winter, when the fish really come into their own, needs no further praise... I ordered extra pieces of these and took photos too! And then there was Chef Lee Jin-wook's (이진욱) warm, easygoing hospitality~ The group I was with also clicked really well, so it was an incredibly fun time! This is a sushi restaurant I'd visit every month if I could!