Ray(180 reviews)Lunch・Visited 2026/10(1 visits)4.005Crème brûlée•Hong-ok (Jonathan) apple pie (9,000 won), Tea (Hot 6,000 won) A sharp acidity hits pleasantly. The almond pie crust is solid and classic, just as you'd expect from Lipichip. I paired it with the Queen Anne black tea from Fortnum & Mason that was recommended. The moment the warm tea enters your mouth, it calmly balances out the flavor of the apple pie, then a floral fragrance blooms, and the acidity rises again for a bright finish. Since the apple pie is quite tart, a warm tea seems to go better with it than a cold one. 😋 Crème brûlée (6,000 won) The bottom is a super smooth cream that's so delicious. I want to explain more but... it's just delicious. Since I'm not great with sour flavors, eating the smooth, sweet crème brûlée in between bites of the apple pie meant I could enjoy both! I liked the top layer too, which was very thin yet satisfyingly crisp. I especially preferred the thinness since I don't like when it gets stuck in my teeth.
