꼬식(212 reviews)Dinner・Visited 2026/07(1 visits)3.505Thank you, HagfishThis is where I come when I crave hagfish, and I have a feeling that YouTubers will come to film here someday;; They proudly emphasize '-Only Live Fish-' on their sign, The visual of the hagfish on the charcoal fire is insane; Watching it turn golden brown, I feel a little sorry, but after offering a silent word of thanks and taking a bite... whew.. In fact, I think the taste of hagfish really depends on how fresh it is, It’s chewy on the first bite, Then it’s succulent inside, The more you chew, the sweeter it gets, And it ends with a clean, light finish without feeling greasy.. It didn't taste bland at all even without sauce. I’ve given you the tip. Go try it before it gets famous :)