lamborghini(72 reviews)Lunch・Visited 2026/11(2 visits)5.0029I met the developer of Sushi Cho monakaIt just brings me to tears Just Hmm~ Oh~ Wow~ I hate that this is all I can say to express myself The moment it touches my tongue, my vocabulary drops to zero All I can do is exclaim I don't even have the capacity for other conversations Furthermore, on this day, I got to meet the person I really wanted to see The chef who created Sushi Cho's signature menu, the monaka And has been at Sushi Cho for over 20 years Getting to meet the head chef It was a truly moving time that I cannot even put into words
휘파람(446 reviews)Lunch・Visited 2024/06(3 visits)4.5030One of Korea's all-time great sushi restaurantsChef Lee Woo-sung (이우성) is calm, but the sushi is anything but. The tsumami, as if to say “It's a hotel, so cost isn't my problem,” come in generous portions with incredible quality The first photo is rosy seabass... I've never seen a piece of rosy seabass sashimi that big in all my years of eating sushi. It was especially good that day, but you can always sense the craftsmanship; with the cost constraints loosened a little, the result is simply overwhelming... It was truly astonishing