photon(145 reviews)Takeout・Visited 2026/10(1 visits)3.006Macaron fruit cakeI had the assorted fruit pavlova from Anseri Baking Lab (안서리 베이킹랩). They layered cream and seasonal fruits on top of a meringue sheet and included some almond streusel on the side. The meringue sheet was meringue, but the cotton candy-like (underbaked?) parts in between were the kicker. Kind of like finding the crispy bits of scorched rice in fried rice? The meringue is less dense than bread, so I think I was able to eat it without feeling too heavy, haha. There was so much cream that it got a bit cloying, but adding the streusel they provided changed things up, and it was tasty. The fruits included figs, 3 types of grapes, peaches, bananas, kiwi, and blueberries, and I loved how vibrant the flavors of the fruit were. In particular, I think the figs and grapes were delicious. Because of the sheet-cream-fruit-sheet-cream-fruit arrangement, I also liked that the fruits at the bottom weren't smothered in too much cream. I think it pairs really well with whiskey as a snack, lol. I was able to eat it comfortably thanks to the pre-order, but considering the difficulty of the reservation, I do think it's worth it.