감하루❤️(373 reviews)Lunch・Visited 2021/02(1 visits)3.503The broth is the real dealA great place to go when you need a boost! Seolban (설반) in Gimpo had massive beef ribs and generous portions of meat. Haha I tried the u-galtang and sin-galtang today, and the vibe of the two dishes was quite different. The u-galtang came with plenty of snow fungus, and you could taste the subtle fragrance of the fungus in the clear broth. The soup was clean yet deep, and it included both a beef rib and skirt meat, so the meat was tender. The sin-galtang was different right from the broth. The meat was tender and moist, and the broth was so rich and delicious. And I was surprised every time I saw the size of the beef ribs. There was so much meat that I was really full after finishing one bowl. I also ordered the rice ball, which was made with minced meat and vegetables, so that was tasty too. It was convenient to grab as much kkakdugi, yeolmu-kimchi, and joraeng-i-tteok as I wanted from the self-serve side dish corner. It’s a popular spot that's been on TV, so guests keep coming in; I recommend an open-run. It would be a great place to take your parents.