8년차제주도민(9 reviews)Dinner・Visited 2026/06(1 visits)3.50Unique eel dishesAlthough it was featured on Jeon-mu as a great place for mackerel sashimi, the locals have their own separate spots for that. This place is a master of grilled eel. They recommend eating it with ginger sauce, seasoned balloon flower root, and perilla leaf wraps. The eel soup served at the end of the meal is also amazing (it even includes sujebi). Located right in front of Sagye Beach and Songaksan Mountain, it has a great view. The restaurant isn't very big, but it has an old-school, local vibe that makes the atmosphere even better.