꼬식(142 reviews)Takeout・Visited 2026/08(1 visits)3.505Sokcho dakgangjeong_Bukcheong with its charming perilla leavesIf you've had dakgangjeong many times, Bukcheong Dakgangjeong (북청닭강정) with its perilla leaf aroma is a pretty interesting choice! They make it fresh right after you order, so it takes about 15 minutes. And the real highlight of Bukcheong is the perilla leaves. You get that scent of perilla leaves in the sweet and spicy seasoned chicken; it might seem like a small thing, but it makes quite a difference! It keeps the flavor from being too monotonous by cutting through the constant taste of corn syrup. Seasoning that isn't overly sweet and the perilla leaves are the biggest features of this place. In terms of fame among Sokcho dakgangjeong, it loses out to Manseok Dakgangjeong and Jungang Dakgangjeong, but I liked that it has a clear character of its own :)