꼬식(142 reviews)Takeout・Visited 2026/07(1 visits)3.505Rising Dakgangjeong in Gangneung_Corn DakgangjeongGangneung Dakgangjeong (강릉닭강정)'s corn dakgangjeong definitely has its own character. It isn't just dakgangjeong with a few corn kernels sprinkled on top; they put in quite a generous amount of corn and even add nurungji (scorched rice), which completely changes the texture of the dish :) It's packed with corn kernels, and the interesting thing is that when you eat the dakgangjeong with the corn, the sweet and chewy corn feels like it cuts right through the sauce. It reduces that sticky, monotonous feeling you get when you keep eating saucy dakgangjeong, and since the corn pops as you chew, the combination was better than I thought. Adding the nurungji on top is also a nice touch; the corn is chewy and the nurungji is crispy, so it was fun to experience all the different textures! If you think all dakgangjeong tastes the same, you should give the corn dakgangjeong a try! :)