혼밥하는 대학생(64 reviews)Dinner・Visited 2026/08(1 visits)4.009The difference in experienceI was lucky enough to get a seat because there was a vacancy. It's a sushi bar run by a chef who used to do omakase. It's a place I've been curious about for a while. Maybe that's why I felt the shari, with every grain alive, and the seasoning of the neta were on another level. It was so good that it's no secret I even ordered the mackerel pressed sushi 😅 I also enjoyed the fried tilefish. The whole peppercorns hidden in the sauce were addictive. If I can just make a reservation, I'd love to bring my own wine and try everything on the menu here.